While in Beverly Hills, you can drink and eat as though you are in France. Wine-maker Jordane Andrieu, the owner of a biodynamic wine estate near Meursault in Burgundy, recently opened a not-to-miss hang-out in Los Angeles. Sitting at the zinc bar, the bistro table or in the homey wing…
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Makani A neighborhood oasis, Makani brings bold and vibrant flavors to the Westside. Executive chef Kevin Lee helms the kitchen with a spice-driven menu inspired by his Korean roots and Angeleno upbringing, which is heavily influenced by Los Angeles’ diverse and eclectic communities. The rum-centric bar program touts over 80…
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Viale dei Romani is a modern West Hollywood trattoria created by Casey Lane. Inspired first by trips to the mediterranean coasts, our seafood-driven cuisine highlights the principles of Italian cooking with broader Southern French and North African influences. The menu draws from the rich and far reaching culinary history of…
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New York City’s famed, authentic Greek restaurant Avra Madison Estiatorio has opened its first west coast outpost, appropriately named AVRA Beverly Hills. Located in the “Golden Triangle” of Beverly Hills, AVRA Beverly Hills is designed by award-winning architecture and design firm Rockwell Group. The firm has created an atmosphere similar…
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