While in Beverly Hills, you can drink and eat as though you are in France. Wine-maker Jordane Andrieu, the owner of a biodynamic wine estate near Meursault in Burgundy, recently opened a not-to-miss hang-out in Los Angeles. Sitting at the zinc bar, the bistro table or in the homey wing chairs in this cozy, comfortable yet very stylish environment, you will leave with the delightful feeling that you spent the evening in Paris.
Wines are organic, biodynamic or natural (really great experience), food is French. The knowledgeable service offers an interactive education in fine wines, with exceptional hospitality.